Rhubarb Cake
Rhubarb Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. brown sugar, 1 egg, 1 c. sour milk and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream shortening and brown sugar.
Add egg, then sour milk, flour, salt, soda and rhubarb.
Mix well and pour into an 8 x 8-inch or 9 x 9-inch pan.
Combine sugar and cinnamon and pour over cake batter.
Bake at 350Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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