Rhubarb Cake
Rhubarb Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. unsalted butter, c. light brown sugar, eggs, . vanilla and . cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter with brown sugar until light and fluffy.
Beat in eggs, one at a time.
Then beat in vanilla and 1 tablespoon cinnamon.
Sift flour and baking soda and beat mixture into butter mixture in 3 parts, alternating with buttermilk.
Fold in rhubarb. Pour batter in standard 8 x 8 x 2-inch glass baking dish.
Blend sugar and remaining cinnamon and sprinkle over top.
Bake until toothpick comes clean, 45 minutes at 375Β°.
Top with whipped cream.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment