Rhubarb Cake
Rhubarb Cake is an moderately easy dinner. Made with 1/4 c. shortening, 1 c. sugar, 2 tbsp. molasses (dark), 2 c. sifted flour and 1 c. cold unsweetened rhubarb sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream shortening and sugar well.
Add molasses and rhubarb sauce and blend together.
Sift dry ingredients together and add to first mixture.
Add fruit and nuts and bake in a greased loaf pan in a moderate oven at 350Β° for about 50 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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