Rhubarb Cake
Rhubarb Cake is an moderately easy dinner. Made with 1/2 c. butter or shortening, 1 1/2 c. brown sugar, 1 egg, 1/4 tsp. salt and 1 c. sour milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and brown sugar.
Add egg and salt, mixing thoroughly.
Stir in sour milk and vanilla.
Sift flour with soda. Add to creamed mixture.
Add rhubarb.
Pour batter into greased 9 x 13-inch pan.
Sprinkle with mixture of sugar and cinnamon.
Bake at 375Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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