Rhubarb Buttermilk Cake
Rhubarb Buttermilk Cake is an impressive dinner. Made with 2 1/2 c. all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 1 c. buttermilk and 1 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift together first 3 ingredients in large bowl.
Stir together in medium bowl the buttermilk, brown sugar, egg, oil and vanilla and then add to dry ingredients, stirring until just combined. Fold in rhubarb and nuts.
Pour batter into 13 x 9 x 2-inch baking pan.
Sprinkle with mixture of 1/2 cup granulated sugar, cinnamon and butter which you combined by stirring with a fork.
Bake at 350Β° for 40 minutes or until toothpick inserted in center comes out clean.
Serve warm or cool.
π· Perfect Pairings
Complete your meal with these
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