Rhubarb Butter Crunch
Rhubarb Butter Crunch is an moderately easy dinner. Made with 3 c. rhubarb, chopped, 1 c. sugar, 3 tbsp. flour, 1 c. oats and 1 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat
350Β°.
Rhubarb with sugar and 3 tablespoons flour in a 9 x 9-inch baking pan.
Mix oats, brown sugar and 1 1/2 cups flour in bowl.
Cut in butter and margarine until crumbly.
Sprinkle over rhubarb.
Bake 40 minutes. May double rhubarb
9 x 13-inch pan, leaving topping ingredients the same.
π· Perfect Pairings
Complete your meal with these
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