Rhubarb Bread I

Name: Rhubarb Bread I
Prep time: 15 min
Cook time: 40 min
Yield: 20
Ingredients: 1 cup milk; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 1/2 cups brown sugar; 2/3 cup vegetable oil; 1 egg; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 1/2 cups chopped rhubarb; 1/2 cup chopped walnuts; 1/4 cup brown sugar; 1/2 teaspoon ground cinnamon; 1 tablespoon butter, melted

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 20 servings 👁️ 4 views

Rhubarb is one of the wonderful gifts of spring. This bread will turn it into a delicious treat for the whole family.

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 20

Difficulty Hard

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 207

% Daily Value*

Total Fat 10.5g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 196mg 9%

Total Carbohydrate 25.9g 9%

Dietary Fiber 0.8g 3%

Total Sugars 13.2g

Protein 2.9g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Lightly grease two 9x5 inch loaf pans.

In a small bowl, stir together milk, lemon juice and vanilla; let stand for 10 minutes.

In a large bowl, mix together 1 1/2 cups brown sugar, oil and egg.

Combine the flour, salt and baking soda, stir into sugar mixture alternately with the milk mixture just until combined.

Fold in rhubarb and nuts.

Pour batter into prepared loaf pans.

In a small bowl, combine 1/4 cup brown sugar, cinnamon and butter.

Sprinkle this mixture over the unbaked loaves.

Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean.