Rhubarb Bread
Rhubarb Bread is an moderately easy dinner. Made with 1 1/2 c. firmly packed brown sugar, 2/3 c. oil, 1 c. buttermilk, 1 egg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour two 9 x 5-inch loaf pans.
Combine brown sugar and oil in a large bowl and beat well. Mix buttermilk, egg, vanilla, baking soda and salt in a small bowl.
Add to brown sugar mixture. Blend thoroughly. Gently fold in flour, rhubarb and nuts.
Divide batter evenly between prepared loaf pans.
π· Perfect Pairings
Complete your meal with these
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