Rhubarb Blueberry Jam
Rhubarb Blueberry Jam is an easy dinner. Made with 8 c. finely cut rhubarb, 6 1/2 c. sugar, 1 (21 oz.) can blueberry pie filling and 2 (3 oz.) pkg. raspberry jello, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rhubarb and sugar and let set overnight.
In the morning, boil rhubarb and sugar for 15 minutes.
Add blueberry pie filling and boil 5 minutes more.
Add raspberry jello and stir until dissolved.
Pour into hot jars and seal.
π· Perfect Pairings
Complete your meal with these
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