Rhubarb Apple Mold
Rhubarb Apple Mold is an moderately easy dinner. Made with 2 c. diced rhubarb, 1 tbsp. water, 1/2 c. sugar, 2 (3 oz.) pkg. strawberry jello and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring rhubarb, water and sugar to boil in small saucepan. Simmer several minutes or until rhubarb is soft.
Dissolve jello in boiling water.
Add rhubarb and cool until syrupy.
Stir in apples and nuts.
Spoon into 2-quart mold.
Chill until firm. Turn out onto lettuce-lined plate.
Serve with mayonnaise or sour cream.
π· Perfect Pairings
Complete your meal with these
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