Rhonda's Holiday Ribbon Pie
Rhonda'S Holiday Ribbon Pie is an moderately easy dinner. Made with 1 (8 oz.) semi-sweet chocolate chips, 1 (8 oz.) cream cheese, softened, 1/3 c. water, 1/4 c. sugar and 1 (12 oz.) tub cool whip, thawed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Stir chocolate with water over low heat until melted; cool. Beat cream cheese and sugar until smooth.
Add chocolate.
Fold in 3 1/2 cups Cool Whip.
Spoon in 1/2 mixture into pie shell. Sprinkle with filling, pressing down firmly.
Spread remaining chocolate mixture carefully over filling.
Chill 2 hours.
Garnish with remaining Cool Whip if desired.
π· Perfect Pairings
Complete your meal with these
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