Rhonda's Cabbage Casserole
Rhonda'S Cabbage Casserole is an moderately easy dinner. Made with 8 slices bacon, drained (save grease), 2 to 3 lb. head cabbage, shredded, 1/2 c. sugar, 1 c. water and 1/2 c. white vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute cabbage in bacon fat on low heat.
Add mixture of sugar, vinegar and water.
Cover and cook over low heat until cabbage is tender.
Add cooked noodles and crumbled bacon.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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