Rhode Island Corn Muffins
Rhode Island Corn Muffins is an moderately easy dinner. Made with 1 c. white stone-ground cornmeal or regular white cornmeal, 1 c. sifted flour, 1 tsp. salt, 2 1/2 tsp. baking powder and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Sift dry ingredients into mixing bowl. Combine milk with eggs and add to the dry ingredients.
Add melted shortening or oil and stir until blended.
Pour into greased muffin tins and bake for 20 minutes.
Yield
12 muffins.
π· Perfect Pairings
Complete your meal with these
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