Rhoda Ayers' Chocolate Chip Oatmeal Cake
Rhoda Ayers' Chocolate Chip Oatmeal Cake is an moderately easy dinner. Made with 1 c. quick mother's oats, 1 3/4 c. boiling water, 1 c. white sugar, 1 c. lightly packed brown sugar and 1 stick oleo or butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour water over rolled oats; let stand.
Cream oleo, sugar and eggs.
Add flour, soda, salt and cocoa plus 1/2 package of chips. Pour batter into 9 x 13-inch pan.
Sprinkle remaining chips and walnuts on top and bake at 350Β° for 40 minutes or a little less.
π· Perfect Pairings
Complete your meal with these
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