Rhine Burgers
Rhine Burgers is an moderately easy dinner. Made with 1 lb. ground beef, 1 tsp. salt, 1/4 tsp. caraway seed, 1/8 tsp. pepper and 1/2 c. drained sauerkraut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix ground beef lightly with salt, caraway seed and pepper; shape into 8 patties, about 1/2-inch thick.
Place 2 tablespoonfuls sauerkraut on each of 4 patties; top with remaining patties.
Wrap 2 slices bacon around each; fasten with moistened wooden picks.
Broil 4 inches from heat for 6 minutes on each side or until bacon is crisp.
Serve each between 2 slices buttered pumpernickel.
π· Perfect Pairings
Complete your meal with these
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