Reuben Meat Loaf

In a large mixing bowl, combine beef, bread crumbs, eggs, onion, pickle relish, Russian dressing, Worcestershire sauce, salt and pepper.

Mix with wooden spoon to blend. On a sheet of foil, shape mixture into a 7 x 14-inch rectangle.

Evenly layer corned beef, sauerkraut and cheese over meat, leaving 1-inch border around edges.

Starting at short end, roll up meat in jelly roll fashion, sealing ends and using foil to help lift.

Place seam side down in a loaf pan.

Bake at 350° for 1 hour.