Reuben Meat Loaf(Makes 8 Servings)
Reuben Meat Loaf(Makes 8 Servings) is an moderately easy dinner. Made with 1 (8 oz.) can sauerkraut, 1 lb. lean ground beef, 2 1/2 c. soft bread crumbs, 1 (12 oz.) can corned beef, broken apart and 1 large egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Rinse, drain and coarsely chop sauerkraut.
Crumble ground beef.
In a large bowl, place sauerkraut, ground beef, bread crumbs, corned beef, egg, parsley and garlic; mix until well blended.
Pat one-half of the mixture into a shallow 1 1/2-quart round baking dish, forming a slight rim along outer edge of dish.
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