Reuben Loaf
Reuben Loaf is an moderately easy dinner. Made with 3 1/2 c. flour, 1 tbsp. sugar, 1 tsp. salt, 1 pkg. rapidrise yeast and 1 c. hot water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Set aside 1 cup flour.
In large bowl, mix remaining flour, sugar, salt and yeast.
Stir in hot water and margarine.
Mix in enough of the 1 cup flour to make soft dough.
Knead 4 minutes. Roll on greased baking sheet to 14 x 10-inches.
Spread center with dressing and top with corned beef, sauerkraut and cheese. Cut 1-inch strip along sides and fold over the center by alternating the sides.
Cover and place sheet pan over a pan half filled with boiling water, about 15 minutes.
Brush with egg white and top with caraway seed.
Bake at 400Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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