Reuben-Kraut Casserole
Reuben-Kraut Casserole is an moderately easy dinner. Made with 3-1/2 cups sauerkraut, 8 oz. corned beef, 16 oz. mozzarella cheese, 1 cup sour cream and 1 large onion, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain sauerkraut and mix with onions and sour cream.
Spread the mixture in the bottom of a 9 X 13 pan. Evenly distribute the corned beef and Mozzarella cheese over the top.
Top with broken bite-sized bits of rye bread.
Drizzle the entire dish with melted butter and bake in a 350 degree oven for 45 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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