Reuben En Croute
Reuben En Croute is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/4 lb. sliced swiss cheese, 1/4 c. butter, 3/4 c. sour cream and 1 (8 oz.) can sauerkraut (well drained), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In saucepan over medium heat, cook onion in 1 tablespoon butter until tender.
Stir in sauerkraut, 1/4 cup mustard and caraway seed.
Melt remaining butter.
Stack phyllo dough sheets, brushing butter in between each layer.
Top with layers of corned beef, cheese and sauerkraut mixture to within 1 inch of edges. Roll up from long edge, jelly-roll fashion, tucking in ends and brushing seams with butter.
Place roll seam side down on greased baking sheet.
Cut slits on top of roll in 12 even sections about 1/2-inch deep.
Bake at 375Β° for 30 to 35 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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