Restaurant-Style Zuppa Toscana

Name: Restaurant-Style Zuppa Toscana
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: 1 (16 ounce) package smoked sausage; 2 potatoes, cut into 1/4-inch slices; 3/4 cup chopped onion; 6 slices bacon; 1 1/2 teaspoons minced garlic; 2 cups kale - washed, dried, and shredded; 2 tablespoons chicken soup base; 1 quart water; 1/3 cup heavy whipping cream

⏱️ Ready in 1h 5m 🥄 Prep 15 min 🔥 Cook 50 min 👥 6 servings 👁️ 2 views

Creamy sausage and potato soup. This recipe is very similar to the one served in a well known restaurant.

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🔗 Recipe adapted from AllRecipes

📊 At a Glance

Prep 15 min

Cook 50 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package smoked sausage

2 potatoes, cut into 1/4-inch slices

3/4 cup chopped onion

6 slices bacon

1 1/2 teaspoons minced garlic

2 cups kale - washed, dried, and shredded

2 tablespoons chicken soup base

1 quart water

1/3 cup heavy whipping cream

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 380

% Daily Value*

Total Fat 25.4g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1904mg 83%

Total Carbohydrate 21.1g 8%

Dietary Fiber 2.4g 9%

Total Sugars 4.2g

Protein 17.3g 35%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 300 degrees F (150 degrees C).

Place sausage links onto a sheet pan and bake for 25 minutes, or until done.

Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.

Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear.

Remove bacon and crumble.

Add garlic to the onions and cook an additional 1 minute.

Add chicken soup base, water, and potatoes, simmer 15 minutes.

Add crumbled bacon, sausage, kale, and cream.

Simmer 4 minutes and serve.