Renkin
Renkin is an moderately easy dinner. Made with 1 (10 3/4 oz.) can tomato soup (undiluted), 1/2 lb. sharp grated cheddar cheese, 1 small onion, minced, 1 tsp. green pepper, minced and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a double saucepan, combine soup, cheese, onion and green pepper.
Cook slowly until cheese is melted and onion and green pepper are tender.
Stir occasionally.
Add egg, Worcestershire sauce and salt and pepper to taste.
Cook slowly for 10 to 15 minutes.
Serve hot on crackers.
An excellent Sunday night dish.
π· Perfect Pairings
Complete your meal with these
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