Remoulade Sauce
Remoulade Sauce is an moderately easy dinner. Made with 1/2 c. chopped celery, 1/4 c. chopped parsley, 1/4 c. chopped onion, 1 c. oil and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine the ingredients in the order listed, mixing them very thoroughly with the mayonnaise.
Refrigerate the sauce and taste after a while for seasoning.
You may need to add more horseradish or mustard, to get a slightly hot edge to the sauce.
Makes 1 1/2 quarts.
The sauce can be served on cold boiled shrimp, on tomatoes, lettuce, as a salad dressing or over cold lobster or crab.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment