Remoulade Sauce
Remoulade Sauce is an impressive dinner. Made with 3 tbsp. horseradish, 1/2 chopped onion, 1 c. oil, 1/4 c. tarragon vinegar and 1/2 c. brown creole mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in blender, except green onions.
Blend 5 or 6 seconds; stop.
Stir down.
Blend another 5 or 6 seconds; stop.
Add green onions and blend for 2 seconds.
Do not overblend.
Chill 24 hours.
Yields approximately 3 cups sauce.
π· Perfect Pairings
Complete your meal with these
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