Remoulade Sauce
Remoulade Sauce is an moderately easy dinner. Made with 1/2 c. chopped celery, 1/4 c. chopped parsley, 1/4 c. chopped onion, 1 c. oil and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine the ingredients in the order listed, mixing them very thoroughly with the mayonnaise.
Refrigerate the sauce and taste after a while for seasoning.
You may need to add more horseradish or mustard, to get a slightly hot edge to the sauce.
Makes 1 1/2 quarts.
The sauce can be served on cold boiled shrimp, on tomatoes, lettuce, as a salad dressing or over cold lobster or crab.
π· Perfect Pairings
Complete your meal with these
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