Rega's Red Velvet Cake
Rega'S Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. shortening, 2 c. sugar, 4 eggs and 2 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour 3 (9-inch) cake pans. Cream butter, shortening and sugar.
Add eggs, one at a time. Combine flour, soda, salt and cocoa and gradually add to butter mixture, alternately with buttermilk.
Add vanilla and food coloring.
Blend well.
Pour into pans and bake 25 to 30 minutes. Cool and frost.
π· Perfect Pairings
Complete your meal with these
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