Refrigerator Vegetable Salad
Refrigerator Vegetable Salad is an moderately easy dinner. Made with 1 (16 oz.) can white corn (shoe peg), 1 (16 oz.) french style green beans, 1 (16 oz.) english (small) peas, 1 (2 oz.) pimientos and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain first 4 ingredients.
Add celery, onion and green pepper.
Bring to boil the vinegar, sugar, salt, pepper and water. Pour over vegetables.
Keeps well in refrigerator.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment