Refrigerator Rolls
Refrigerator Rolls is an moderately easy dinner. Made with 1 c. hot water, 1 tsp. salt, 6 tbsp. crisco shortening, 1/4 c. granulated sugar and 1 pkg. dry yeast (hodgson mill yeast), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine hot water, salt, shortening and sugar in bowl large enough to allow for some rising during storage.
Cool to lukewarm; add yeast softened in the lukewarm water.
Add the egg and half the flour and beat well.
Stir in more of the flour, enough to make a dough easily handled.
Grease top of dough.
Cover and store in refrigerator overnight.
Cut off dough as needed.
Shape into biscuits and place side by side in a greased or oiled pan. Cover with a clean towel and let rise in a warm place until double in bulk, about 1 1/2 hours.
Bake in hot oven at 425Β° for 12 to 15 minutes.
Remove; brush with melted butter.
Makes about 18 medium size rolls.
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