Refrigerator Rolls

First, scald milk and dissolve yeast in 1/3 cup warm water. Let milk cool to lukewarm, then add sugar, yeast and enough flour to make a thick batter.

Let rise to double in bulk.

Then add salt, shortening and enough flour to make a dough that can be handled easily.

Put in greased bowl and let rise (double), then make into rolls.

Let rise again and bake at medium 350° until brown.

These will keep in refrigerator for several days or can be frozen to be baked when needed (must make into rolls before freezing).