Refrigerator Rolls
Refrigerator Rolls is an moderately easy dinner. Made with 2 pkg. active dry yeast or 2 cakes yeast, 1/2 c. warm water, 1 1/2 c. lukewarm milk, 1/2 c. sugar and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Soak yeast in warm (not hot) water for 5 minutes.
Pour milk over sugar and salt in a bowl.
Stir until dissolved.
Beat in eggs, shortening, 1 cup flour and yeast mixture.
Add remaining flour to make a soft dough.
When dough leaves sides of bowl, turn onto a floured board.
Knead until becomes smooth and elastic. Place in lightly greased bowl and grease top of dough.
Cover with wax paper and a damp cloth.
Place in refrigerator immediately. Punch down as it rises; also keep cloth damp.
Shape dough directly from refrigerator into the number of rolls.
Place on greased baking sheet.
Cover; let rise in a warm place for 1 to 2 hours. Bake at 375Β° for 15 to 20 minutes.
Makes 4 dozen rolls.
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