Refrigerator Rolls
Refrigerator Rolls is an moderately easy dinner. Made with 1 c. shortening, 1/2 c. sugar, 1 heaping tsp. salt, 2 c. water and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 1 cup warm water.
Set aside.
Pour 1 cup boiling water over shortening, sugar and salt.
Set aside.
When these mixtures have cooled, mix together and add eggs.
Add flour, 1 cup at a time.
Dough may require hand mixing.
Put into greased mixing bowl.
Spread a thin coat of oil on dough and cover bowl loosely with damp cloth.
Place in refrigerator for at least 3 hours before using.
Remove part of dough.
Place on floured surface and roll out.
Cut in 3-inch circles.
Brush circles with warm melted butter and place on cookie sheet or in greased muffin tins to rise (approximately 3 hours).
Bake 8 to 10 minutes at 400Β°.
Rolls can be prepared night before.
Remove from refrigerator to rise at least 4 hours before baking.
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