Refrigerator Pineapple Cheese Cake
Refrigerator Pineapple Cheese Cake is an moderately easy dinner. Made with 1 c. graham cracker crumbs, 2 tbsp. margarine, melted, 1 tbsp. oil, 1 (3 oz.) pkg. pineapple-flavored gelatin and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine first 3 ingredients.
Press onto the bottom of an 8-inch spring-form pan.
Chill.
Dissolve the gelatin in the boiling water and cool to lukewarm.
In a blender, thoroughly mix the cream cheese and sugar.
Slowly add the gelatin and blend well.
Pour the mixture into the chilled crust and refrigerate until firm.
In a saucepan, bring the crushed pineapple with juice, the water and cornstarch to a boil, stirring constantly. Cool 15 minutes and spread over the top of the cheese cake.
Chill at least 1 hour.
Yields 16 servings at 125 calories per serving.
π· Perfect Pairings
Complete your meal with these
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