Refrigerator Pickles
Refrigerator Pickles is an moderately easy dinner you can prepare in about 1 hour 46 minutes. Made with c. sliced cucumbers (5 medium-sized), to 3 tbsp. salt, c. sliced onion, c. sliced green pepper and c. white vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Scrub cucumbers well.
Do not peel.
In large bowl, sprinkle salt over cucumbers, onions and green pepper.
Stir gently.
Let stand, covered with foil, for 1 to 3 hours or overnight.
(If overnight, place in refrigerator.)
Drain off liquid.
Combine vinegar, sugar, celery, mustard and dill seed.
Pour over vegetables; stir and cover.
Let stand 36 hours.
Store, covered, in refrigerator.
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