Refrigerator Pickles
Refrigerator Pickles is an moderately easy dinner. Made with 7 c. sliced cucumbers, 2 to 3 tbsp. salt, 1 c. sliced onion, 1 c. sliced green pepper and 1 c. white vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 5-quart bowl, sprinkle salt over cukes, onion and pepper.
Let stand with foil on, 1 to 3 hours or overnight.
If overnight, place in refrigerator.
Drain off liquid.
Combine vinegar, sugar and seeds.
Pour over cuke/onion/pepper.
Stir and cover.
Let stand 36 hours in refrigerator.
Store, covered, in refrigerator.
Makes 1 1/2 quarts or 6 cups.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment