Refrigerator Pickles

Refrigerator Pickles

Refrigerator Pickles is an moderately easy dinner. Made with 8 to 10 medium cucumbers, 6 medium white onions, 1 tsp. dry mustard, 3 c. white vinegar and 1/3 c. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Slice cucumbers and onions gallon jar or container that can be covered.

Cucumbers and onion. Mix cold the rest of the ingredients.

Stir well and pour over cucumber-onion slices.

In refrigerator.

Shake jar every morning for 7 to days to spices and dissolve sugar well.

(If you do have enough cucumbers to fill jar, add to mixture.) mixture

"pickled"

(approximately 2 weeks) to suit your taste, this may be put in smaller jars. They do not have to be sealed.

Must be kept in refrigerator. They will keep for up to a year.

🍷 Perfect Pairings

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