Refrigerator Fudge
Refrigerator Fudge is an moderately easy dinner. Made with 3/4 c. evaporated milk, 2 tbsp. butter or margarine, 2 1/4 c. sugar, 1 tsp. vanilla and 2 (6 oz.) pkg. chocolate bits, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine milk and sugar in a heavy saucepan.
Cook over medium heat, stirring constantly, until mixture boils.
Turn heat low. Cook 10 minutes, stirring constantly to prevent scorching.
Remove from heat, immediately add chocolate bits, Karo, butter and vanilla.
Stir until chocolate melts and fudge is smooth and creamy.
Stir in nuts.
Mix well.
Pour into buttered 8 x 8 x 2-inch pan and chill in refrigerator 1 to 2 hours.
Cut into squares.
Makes about 2 1/2 pounds.
Keep in refrigerator until used.
π· Perfect Pairings
Complete your meal with these
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