Refrigerator Dill Pickles
Refrigerator Dill Pickles is an moderately easy dinner. Made with 4 lb. cucumbers, 3 c. vinegar, 1/4 c. sea salt, 3 c. water and 12 head dill or 4 tbsp. dried dill weed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil vinegar, salt and water for 5 minutes.
Divide other ingredients (spices) equally into 3 (1-quart) pickle jars.
Pack cucumbers loosely into jars.
Spoon hot liquid slowly into jars. Cover with enameled metal lids and allow to cool.
Refrigerate for 2 plus weeks before eating.
(These pickles stay crisp better than canned pickles because jars are not boiled.)
π· Perfect Pairings
Complete your meal with these
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