Refrigerator Coleslaw
Refrigerator Coleslaw is an moderately easy dinner. Made with 1/2 c. cider vinegar, 1/3 c. green peppers, red pepper or can of pimentos, 1 tsp. mustard seed, 3 stalks chopped celery and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Bring to boil the vinegar, 1/2 cup water, sugar, celery seed and mustard seed.
Let get cold.
Make a brine of 2 cups water and salt.
Soak cabbage and pepper in brine for half hour.
Drain off brine, pressing to remove most of brine.
Add to vinegar mixture with celery.
Add salt to taste.
Stir well and store in refrigerator.
Use as needed.
Will keep well for 3 to 6 months.
π· Perfect Pairings
Complete your meal with these
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