Refrigerator Coconut Cake
Refrigerator Coconut Cake is an moderately easy dinner. Made with 1 white cake mix, 1 pkg. frozen coconut, 1 1/2 c. milk, 3/4 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook white cake mix according to directions.
Cook in 9-inch sheet cake pan.
Cook milk and sugar.
Let boil for about 5 minutes.
Add vanilla.
While cake is still hot, punch holes with toothpick in top, then pour hot mixture over top.
Allow to cool. Spread Cool Whip over top.
Sprinkle coconut evenly on top and refrigerate.
Lasts for several days.
π· Perfect Pairings
Complete your meal with these
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