Refrigerated Peach Pie
Refrigerated Peach Pie is an moderately easy dinner. Made with 1 c. sugar, 1 c. water, 3 tbsp. cornstarch, 3 tbsp. peach jello and 1 c. peaches, drained and diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bake pie shell first.
Double the ingredients if you want to make 2 pies.
Combine sugar, cornstarch and jello in saucepan. Add water and cook on stove until mixture boils.
Let boil 1 minute; set aside.
Spread peaches out evenly in baked pie shell. Pour mixture over peaches.
Refrigerate.
Serve when completely jelled.
Top with Cool Whip when serving.
π· Perfect Pairings
Complete your meal with these
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