Refrigerated Dill Cucumbers
Refrigerated Dill Cucumbers is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with or 4 firm cucumbers, garlic, dill seed or 2 bunches fresh dill with seed heads, c. water and c. white vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Make a brine by combining water, vinegar and salt and bring to a boil.
Let cool.
Quarter cucumbers lengthwise and put in a large bowl with dill and peeled garlic cloves.
Pour cooled brine over cucumbers.
Cover bowl and weight contents down, if necessary, to keep cucumbers covered with brine.
Put bowl in refrigerator 4 days.
Put pickles and brine in jars.
Must keep refrigerated. Will keep several months.
π· Perfect Pairings
Complete your meal with these
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