Refrigerated Butterscotch Cookies
Refrigerated Butterscotch Cookies is an moderately easy dinner. Made with 3 1/2 c. flour, 1 tsp. soda, 1 tsp. cream of tartar, 1 tsp. salt and 1 c. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sift flour with soda, cream of tartar and salt. Place shortening and sugar in mixing bowl and cream until light and fluffy.
Add whole eggs and vanilla.
Continue beating and add flour to mixture and mix until well blended; add nuts.
Mold dough into oblong log and chill.
Slice for baking.
May be kept wrapped in wax paper in refrigerator and slice when needed.
Keeps for days.
Bake at 400Β° for 10 to 12 minutes.
Makes 5 dozen.
π· Perfect Pairings
Complete your meal with these
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