Refrigerated Bread and Butter Pickles
Refrigerated Bread And Butter Pickles is an moderately easy dinner. Made with 4 c. sugar, 4 c. white vinegar, 1/4 c. pickling salt, 1 1/4 tsp. each: turmeric, celery seed and mustard seed and 3 to 4 onions, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
The syrup is a cold pack. Mix sugar, vinegar and spices together. Sterilize jars of various sizes with lids. Pack into sterile jars the slices of cucumbers with onion slices. Pack tight. Pour cold syrup over cucumbers. Seal jars. Refrigerate. No hot water bath! Every day for 1 week, turn jars upside down, blending ingredients. Cucumbers will shrivel up in this process. Ready to eat after 1 week. Will keep 6 months in refrigerator. This recipe can be made all year round. Good for gift giving. Serves many.
Pickles are crisp and delicious. Great for picnics!
π· Perfect Pairings
Complete your meal with these
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