Reduced Fat Chocolate Chip Cookies
Reduced Fat Chocolate Chip Cookies is an moderately easy dinner. Made with 1/2 c. shedd spread, softened, 1/4 c. shortening, 2/3 c. brown sugar, 2/3 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream Shedd spread, shortening and sugars until creamy.
Add vanilla and egg substitute; mix well.
Measure flours, baking soda and salt into small bowl.
Add gradually to creamed mixture, mixing well.
Add chocolate chips and chopped walnuts to batter; fold into mixture.
Cook at 375Β° for 10 or 11 minutes until lightly browned.
Drop by teaspoonful onto ungreased cookie sheet.
π· Perfect Pairings
Complete your meal with these
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