Redneck Rutabagas
Redneck Rutabagas is an easy dinner. Made with 2 large rutabagas, 5 or 6 pork chops, 1 tbsp. sugar and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut up rutabagas in 3/4-inch pieces.
Stir in sugar, salt and pepper.
Lay pork chops on top.
Cover with water.
Bring to a boil, then cut it down to simmer.
Dip grease from top.
Cook until meat can be removed from bone (approximately 1 1/2 hours). Remove pork chops from pot and remove the meat from the bone. Cut up meat into smaller pieces.
Return meat to pot and stir. Cook on low until desired doneness.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment