Redfish Macadamia
Redfish Macadamia is an moderately easy dinner. Made with 1 small jar macadamia nuts, 2 1/2 c. flour, 1/2 tsp. pepper, 1 lb. redfish fillets and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together milk and eggs on shallow bowl and set aside. Pulverize nuts.
Add flour, pepper, garlic salt and parsley.
Dip fish fillets in milk-egg mixture, then roll in flour mixture.
Fry in vegetable oil until golden brown.
Serve with lemon.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment