Red Yam Flan
Red Yam Flan is an moderately easy dinner. Made with 2 or 3 red or yellow yams (to yield 1 1/2 c. purée), 1 1/2 c. sugar, 3/4 c. water, 8 eggs and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Preheat the oven to 325°.
Scrub the yams and bake 1 to 1 1/2 hours, depending on size, until they are soft.
Remove them from the oven.
Peel, cut into chunks and purée in blender or food processor.
You should have 1 1/2 cups; set aside to cool.
🍷 Perfect Pairings
Complete your meal with these
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