Red Wine Garlic Marinade
Red Wine Garlic Marinade is an easy dinner. Made with 1 c. red wine, 2 tbsp. tarragon vinegar, 2 tbsp. vegetable oil, 1 tsp. oregano and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients in small bowl.
Pour over beef, poultry or shrimp in plastic bag, shallow dish or marinating dish. Seal bag or cover dish.
Refrigerate at least 2 hours, turning occasionally.
Drain, reserving marinade.
Grill as desired, basting often with marinade.
Yields 1 1/4 cups.
π· Perfect Pairings
Complete your meal with these
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