Red Velvet Swirl Cake
Red Velvet Swirl Cake is an moderately easy dinner. Made with 1 pkg. white cake mix, 3 egg whites, 1 5/6 c. buttermilk - divided, 2 tbsp. vegetable oil and 1/2 pkg. yellow cake mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat White cake mix, egg whites, 1-1/3 c. buttermilk and vegetable oil until creamy. In a separate bowl, beat yellow cake mix,
1/2 c. buttermilk, whole egg, cocoa, soda, food coloring and vinegar until creamy.
Alternate spooning red and white batter into 3 greased and floured 9-inch cake pans.
Swirl batter gently with a knife - (do not scrape bottom of pan).
Bake 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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