Red Velvet Pound Cake

Cream sugar, Crisco and butter together until light and fluffy.

Add eggs, one at a time, beating well after each one. Stir in food coloring and vanilla.

Combine flour, salt and cocoa to creamed mixture alternately with milk, beating well.

Pour batter into a greased and floured Bundt pan. Bake at 350° for 1 hour and 20 minutes.

Frost with Cream Cheese Icing when cake is completely cool.